Zucchini Casserole - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. vegetable oil
1 clove garlic, minced
1 c. biscuit mix
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 Tbsp. oregano
1/2 Tbsp. salt
dash of black pepper
2 c. cooked zucchini

Preparation

Beat eggs and oil in large bowl. Stir in remaining ingredients. Pour into 2-quart casserole dish. Bake at 350\u00b0 for 30 to 40 minutes or until set.