Cabbage Patch Soup - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. margarine
1 medium onion, chopped
1/2 c. thinly sliced celery
1 (1 lb.) can tomatoes
2 c. water
1 (1 lb.) can chili beans
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
2 c. shredded cabbage

Preparation

Crumble ground beef in margarine.
Add onion and celery; saute for about 5 minutes.
Stir in tomatoes; break with a fork.
Add water, beans with liquid, salt, chili powder and pepper.
Bring to a boil.
Add cabbage; cook until cabbage is tender, 15 to 30 minutes, depending on how tender you like cabbage.
Delicious with corn bread.
Freezes well.