Stuffed Mushrooms - cooking recipe

Ingredients

2 doz. large mushrooms (2 inch diameter)
4 Tbsp. margarine
4 green onions, finely chopped
dash of garlic powder

Preparation

Wash mushrooms; drain well.
Remove stems and chop.
Saute onions and stems in margarine; add garlic powder.
Stuff mushroom caps with sauteed mixture and bake on cookie sheet until golden brown.