Sourdough Bread - cooking recipe

Ingredients

1 1/2 c. Sourdough Starter
3/4 c. milk
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. margarine
1/4 c. warm water (105~ to 115~)
1 packet yeast
5 to 6 c. unsifted flour

Preparation

Heat milk, water, sugar, salt and margarine.
Cool to lukewarm; sprinkle in yeast.
Beat until smooth the milk mixture, starter and 2 1/2 cups flour.
Stir in enough additional flour to make a stiff dough.
Knead 8 to 10 minutes.
Place in greased bowl; turn once to grease top.
Cover; let rise until double about 1 hour.
Punch down dough; divide into 3 equal pieces.
Form each into a smooth ball.