Broccoli Casserole - cooking recipe

Ingredients

2 or 3 pkgs. Frozen Broccoli, Thawed
2 Cups Cream of Chicken Soup, Undiluted
1 Cup Mayonnaise
1 tsp. Lemon Juice
1/2 Cup Bread Crumbs
1/2 Cup Melted Margarine
1/2 Cup Parmesan Cheese

Preparation

Spread broccoli in pan. Mix soup, lemon juice and mayonnaise and spread on top. Toss butter & breadcrumbs in small dish then cover soup mixture with buttered bread crumbs. Cover with parmesan cheese. Bake 45 minutes at 350 or until broccoli is tender.