Sweet Potato Pie - cooking recipe

Ingredients

1 1/4 c. cooked, mashed sweet potatoes
2/3 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. butter or margarine
1 egg
1/4 tsp. nutmeg
1 c. milk

Preparation

Mix the ingredients thoroughly and pour the mixture into an uncooked pie shell.
Bake the pie at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 1 hour or until the custard is firm. Serve with whipped cream or plum jam.