Velvet Fudge Cake - cooking recipe

Ingredients

1 box chocolate cake mix (I use Swiss)
1 small pkg. chocolate instant pudding
4 eggs
1/4 c. oil
1/2 c. water
1 small carton sour cream
1 c. pecans
1 (12 oz.) pkg. milk chocolate chips
1 tsp. vanilla

Preparation

Mix all ingredients (except chocolate chips and pecans) for 2 to 3 minutes.
Fold in chips and nuts.
Bake at 325\u00b0 for 1 hour.