Ingredients
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1 c. sugar
1 c. white corn syrup
1 c. peanut butter
5 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
Preparation
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Combine sugar and white syrup and bring to a boil. Remove from heat and add peanut butter. Add Rice Krispies.
Melt chips and save for topping. Press cereal mixture into 9 x 13-inch pan and top with chip mixture.
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