Mound Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. butter, melted
1/4 c. sugar
1 small pkg. flaked coconut
1 small can sweetened condensed milk
1 pkg. chocolate chips
1 Tbsp. peanut butter

Preparation

Combine graham cracker crumbs, butter and sugar; spread in 12 x 9 x 2-inch pan.
Bake at 350\u00b0 for 10minutes.
Combine coconut and milk; spread over graham cracker mixture.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Melt chocolate chips and peanut butter together; spread on top of coconut mixture.
Chill until firm. Cut into bars.