Oysterettes - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dressing (dry)
1 1/2 tsp. garlic salt
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning salt
16 oz. box oyster crackers
1/2 to 3/4 c. Wesson oil

Preparation

Mix in big bowl.
Put in cake pan.
Place in 250\u00b0 oven for 2 hours, stirring occasionally.
Take out of oven and put in brown bag and shake to take off excessive oil.
Store in Tupperware.