Pasta With Scallops - cooking recipe

Ingredients

1/2 to 3/4 lb. fresh scallops
2 c. water
1 Tbsp. lemon juice
4 c. canned tomatoes
3/4 c. onion (raw)
1 to 2 cloves garlic
2 Tbsp. white wine
1 Tbsp. lemon juice
1/2 tsp. thyme
1 bay leaf
3 tsp. basil
1/2 tsp. fresh ground pepper
12 oz. fresh pasta (fettucini, uncooked)
1 Tbsp. olive oil

Preparation

Poach scallops in lemon water, about 3 minutes.
Set aside.