No Bake Pineapple Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 pkg. instant vanilla pudding
1 large can crushed pineapple, drained (reserve juice)
1 pt. (2 c.) sour cream
2 Tbsp. sugar
Cool Whip

Preparation

Add pineapple juice to instant pudding.
Stir with wire whip just until dissolved.
Add sour cream and sugar; blend, then stir in crushed pineapple.
Pour into shell.
Chill 2 hours; top with Cool Whip.