Fresh Coconut Cake Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. fresh frozen coconut
1 box powdered sugar
3 egg whites, beaten stiff
1/2 c. melted Crisco

Preparation

Originally the country cook's solution for using up stale bread as well as cream and eggs, bread pudding is now considered an elegant dessert.
This rich version is accented with pecans and accompanied with bourbon sauce.