Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. mace
1 c. butter
2 tsp. lemon juice
1 1/2 tsp. vanilla
1/2 tsp. almond extract
1 c. plus 2 Tbsp. sugar

Preparation

Sift first 4 ingredients.
Cream together butter, lemon juice, vanilla and almond extract.
Gradually add 1 cup plus 2 tablespoons sugar.
Add in thirds, beating well eggs.
Blend in dry ingredients in fourths.
Turn batter into greased loaf pan.
Bake at 325\u00b0 for 1 hour and 10 minutes until done.
Delicious.