Stuffed Cabbage - cooking recipe

Ingredients

8 large cabbage leaves
1 (10 3/4 oz.) can tomato soup
1 lb. ground beef or ground turkey
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with the rest of the ingredients.
Divide the mixture among the cabbage leaves.
Fold in sides and roll up; secure with toothpicks.
In skillet, place rolls, seal side down. Pour on soup.
Cover and simmer 40 minutes.
Stir now and then. Spoon sauce over rolls.
Makes 4 servings.