Blueberry Muffins - cooking recipe

Ingredients
    1 c. sweet milk
    2 c. flour
    2 Tbsp. melted butter
    1 tsp. soda
    1 c. blueberries (floured)
    1/2 c. sugar
    1 egg, beaten
    2 tsp. cream of tartar
    1/2 tsp. salt
Preparation
    Combine sugar and butter; cream.
    Add, alternating, milk and dry ingredients.
    Fold in blueberries.
    Pour in muffin pan.
    Bake 15 to 20 minutes in a 400\u00b0 oven.

Leave a comment