Pepper Steak - cooking recipe

Ingredients

2 Tbsp. shortening
1 Tbsp. flour
1/2 c. water
1/2 c. catsup
3 Tbsp. Worcestershire sauce
1/8 tsp. pepper
1 clove minced garlic
1/2 c. finely chopped onion
1 lb. round steak, cut into small pieces
1 pkg. fresh mushrooms
2 large green peppers, cut into rings
2 medium onions, cut into rings
rice

Preparation

Brown meat in shortening; remove.
Blend flour into shortening from which meat was removed. Add catsup, water, Worcestershire sauce, pepper, garlic and chopped onion. Bring to a boil.
Lower heat to simmer for 20 minutes. Drop meat into sauce and cook only until tender.
(This much can be done 2 or 3 days before serving and stored in refrigerator.).
Ten minutes before serving, add fresh vegetables. Cook until crisply tender, about 10 minutes. Serve on hot fluffy rice. Serves 6.