Pound Cake Deluxe - cooking recipe

Ingredients

2 c. butter or margarine (1 lb.)
3 c. sugar
1 1/2 tsp. vanilla
6 eggs
4 c. sifted cake flour
2/3 c. milk

Preparation

Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add vanilla.
(Total beating time: 10 minutes.)
Add cake flour alternately with milk, beating well after each addition.
Pour batter into a well-greased 10-inch tube pan.
Flour pan also. Don't cut oven on until you put cake in oven.
Bake in 350\u00b0 oven for 1 hour and 30 minutes or until cake tests done.
Cool in pan for 15 minutes.
Remove from pan; cool on rack.