Chicken And Rice - cooking recipe

Ingredients

3 cans celery soup
2 c. rice (uncooked)
4 chicken breasts
2 pkg. Lipton French onion soup
1 stick butter
1 tsp. salt and pepper

Preparation

Take rice and spread on bottom of pan (9 x 13-inch).
Empty packets of onion soup out on top of rice and spread evenly.
Empty cans of soup out on top and mix all together.
Cut chicken in strips and layer on top of mix.
Then sprinkle with salt and pepper.
Melt butter and pour over top.
Bake at 375\u00b0 for 1 hour.