Black-Eyed Pea Hummus - cooking recipe

Ingredients

3 green onions, sliced
1 clove garlic
1 jalapeno pepper, halved and seeded
4 sprigs fresh cilantro
1 (15 oz.) can black-eyed peas, rinsed and drained
1/2 c. commerical tahini
3 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground cumin
2 Tbsp. olive oil

Preparation

Position knife blade in food processor bowl.
Add first 4 ingredients.
Process 20 seconds, stopping once to scrape down sides.
Add black-eyed peas and next 4 ingredients; process the mixture until smooth.
Pour olive oil gradually through food chute with processor running.
Process until combined.
Cover and chill, if desired.