Savory Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans, trimmed
1 1/2 c. sliced fresh mushrooms
2 Tbsp. chopped green onion
2 Tbsp. butter or margarine
2 Tbsp. minced fresh savory or 2 tsp. dried savory
2 Tbsp. minced fresh parsley
1 Tbsp. lemon juice
1 Tbsp. cider vinegar
1 Tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
4 bacon strips, cooked and crumbled

Preparation

Place beans in a steamer basket. Place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7 to 9 minutes or until crisp-tender.