Crabmeat Salad - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 c. celery, diced vined
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
few drops Tabasco sauce
1/4 tsp. Worcestershire
2 Tbsp. French dressing

Preparation

Combine crabmeat and celery.
Mix remaining ingredients together; pour
over
crabmeat.
Mix
gently to avoid breaking lumps of crab.
Serve on lettuce.