Oysters Au Gratin - cooking recipe

Ingredients
    2/3 c. butter
    2 c. dry crumbs
    1 pt. drained oysters
    salt and pepper
    chopped parsley
Preparation
    Melt the butter.
    Add the crumbs.
    Line a pie plate with 1/3 of the crumbs.
    Add the oysters.
    Season with salt and pepper. Sprinkle with chopped parsley.
    Cover with rest of crumbs.
    Bake for 20 minutes in oven at 400\u00b0.

Leave a comment