Cheesy Potatoes - cooking recipe

Ingredients

1 bag frozen hash browns, thawed
1 to 2 c. shredded Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1 c. onion, diced
1 stick margarine, melted
salt and pepper to taste

Preparation

Mix together.
Put in 9 x 13-inch pan.
Bake at 375\u00b0 for 1 hour.