Cheesy Potatoes - cooking recipe

Ingredients
    1 bag frozen hash browns, thawed
    1 to 2 c. shredded Cheddar cheese
    1 can cream of chicken soup
    2 c. sour cream
    1 c. onion, diced
    1 stick margarine, melted
    salt and pepper to taste
Preparation
    Mix together.
    Put in 9 x 13-inch pan.
    Bake at 375\u00b0 for 1 hour.

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