Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening or 1 1/2 sticks soft margarine or butter
1 box brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips

Preparation

Sift flour, baking powder and salt together onto wax paper. Cream the shortening and brown sugar in a large mixing bowl.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, then add nuts and chips.
Pour into greased large cookie sheet.
Bake at 350\u00b0 for 25 to 30 minutes.