Pineapple Melba - cooking recipe

Ingredients

1 c. (8 oz.) sliced peaches, drained
1 c. (15 1/4 oz.) spear pineapple, drained
1 Tbsp. brandy (optional)
1/2 c. fresh or thawed raspberries

Preparation

Place peaches in food processor or blender.
Cover and process or blend until smooth.
Divide pineapple among 4 dessert dishes. Sprinkle with brandy.
Top with puree and raspberries.