Duchess Sauteed Beef Liver - cooking recipe

Ingredients

1 egg yolk
2 c. mashed potatoes
4 medium size potatoes
1 1/2 lb. beef liver
1 tomato, cut in wedges
1 green pepper, cut in strips
2 envelopes beef broth or 2 bouillon cubes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1 1/2 c. water
2 Tbsp. vegetable oil
2 medium onions, sliced

Preparation

Beat egg yolk (I used whole eggs) in mashed potatoes; spoon into pastry bag fitted with a star tip. Pipe potatoes in a border around edge of a 10-inch round platter or ovenproof board.
Bake in hot oven (400\u00b0) for 15 minutes or until golden brown.