Noodle Pudding - cooking recipe

Ingredients

10 oz. pkg. wide noodles
3 eggs
1 c. sugar
1 small jar maraschino cherries
1/2 pt. sour cream
1 tsp. vanilla
salt to taste
6 or 8 oz. crushed pineapple
8 oz. cream cheese
1 c. milk
1/4 lb. margarine

Preparation

Cook noodles until tender (about 20 minutes).
Drain and salt to taste.
Beat the eggs and add the sugar to the eggs and beat together.
Quarter the cherries.
Drain the pineapple.
Soften the cream cheese and melt the margarine.
Mix all the ingredients together.
Pour into a buttered 13 x 9-inch pan and bake at 350\u00b0 for at least 1 hour and until top is brown.