Three Beans And A Punt Salad - cooking recipe

Ingredients

8 oz. can lima beans, drained
8 oz. can green beans, drained
8 oz. can red kidney beans, drained
1/2 c. chopped sweet (Vidalia) onion
1/2 c. chopped green pepper
1/2 c. wine vinegar
1/4 c. salad oil
1 tsp. celery seed
1 clove minced garlic

Preparation

Mix beans, onion and pepper in a bowl.
Mix other ingredients in a cruet and shake well.
Pour over salad and chill overnight or at least 4 hours.
Serves 5 to 6.