Almond-Cream Strawberries - cooking recipe

Ingredients

2 pt. large strawberries
1 (3 1/2 to 3 3/4 oz.) pkg. vanilla flavor instant pudding and pie filling
1 c. milk
1 c. heavy or whipping cream, whipped
1 tsp. almond extract

Preparation

About 40 minutes before serving or early in the day, cut stem ends off strawberries.
Cut a deep \"X\" in top of each strawberry. Gently spread strawberry apart to make \"petals.\"
Set aside.