Hamburger Casserole - cooking recipe

Ingredients

1 c. macaroni
1 c. water
1/4 lb. Cheddar cheese
1 medium onion
1/4 c. oil
1 lb. hamburger
1/2 c. kernel corn
green olives
1 can tomato soup

Preparation

Cook and drain macaroni.
Put in casserole dish and shred cheese on top.
Saute onion in oil, add hamburger and brown.
Add kernel corn; salt and pepper to taste.
Put in casserole dish on top of macaroni and slice olives on top.
Mix tomato soup and water.
Pour over mixture.
Bake at 450\u00b0.