Chicken Bake - cooking recipe

Ingredients

6 to 8 chicken breasts
1 c. rice (not Minute)
1 pkg. onion soup mix
1 can cream of chicken soup
2 1/2 c. water
almonds or water chestnuts (optional)

Preparation

Place raw rice in baking dish.
Combine 1/2 of soup with water and pour over rice.
Sprinkle 1/2 of onion soup over this.
Place chicken over top.
Add remaining soup on top of chicken topping with remaining onion soup.
Wrap entire pan with foil.
Bake 2 hours at 350\u00b0.