Easy Grape Juice - cooking recipe

Ingredients

1 c. grapes, crushed
1/2 c. sugar (1/4 to 1/2 c. depending on sweetness of grapes)

Preparation

Put grapes in quart jar; add sugar and fill jar with boiling water.
Process in boiling water bath canner, boiling 10 minutes. Let stand at least 4 to 6 weeks before serving by straining through sieve.