Ingredients
-
1 lb. ground beef
1 medium onion, chopped
1 tsp. oregano and salt
4 (10 inch) tortillas
1 medium tomato, seeded and chopped
1 Tbsp. thinly sliced basil leaves
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
Preparation
-
Brown ground beef and onion in skillet over medium heat for 8 to 10 minutes or until meat is no longer pink; drain.
Stir in oregano and salt.
Lightly brush tortillas with oil.
Bake tortillas on 2 baking sheets in preheated 400\u00b0 oven for 3 minutes. Spoon meat mixture evenly over top of each tortilla; top with an equal amount of tomato.
Sprinkle with basil and cheeses.
Return to oven; bake 12 to 14 minutes or until lightly browned.
Makes 4 servings.
Leave a comment