Mama Filyaw'S Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. margarine or oil
3 c. flour
2 tsp. soda
1 c. buttermilk
1 c. seedless raisins
6 eggs
2 c. blackberry jam
1 tsp. each (cloves, cinnamon, allspice)
1 c. broken nuts

Preparation

Cream sugar and shortening; add eggs and mix well.
Combine buttermilk and jam.
Add alternately with sifted dry ingredients. Add nuts, raisins and spices; stir well.
Bake in tube pan for approximately 1 hour at 350\u00b0.