Tuna Loaf - cooking recipe

Ingredients

2 (6 1/8 oz.) cans tuna
1 can cream of celery soup
3 eggs, separated
1 c. bread crumbs
1/3 c. chopped onion
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1/8 tsp. pepper

Preparation

Combine tuna, soup, lightly beaten egg yolks, bread crumbs, onion, parsley, lemon juice and pepper.
Mix thoroughly.
Beat egg whites until stiff; fold in gently into tuna mixture.
Put in well greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.