Fried Tomatoes - cooking recipe

Ingredients

4 tomatoes (solid), cut in 1/2-inch slices
3 Tbsp. hot fat and butter
2 Tbsp. brown sugar
flour
1/2 c. milk
salt and pepper

Preparation

Dredge slices thickly with flour.
Fry quickly in 2 tablespoons hot drippings or butter, browning well on both sides. Remove to serving platter.
Sprinkle with salt, pepper and brown sugar. Keep warm.
Add 1 tablespoon of butter to the pan and blend in a tablespoon flour.
Add the milk and cook, stirring constantly.
Should be about the consistency of thick cream.
Pour over tomatoes and serve.