Raspberry Fudge Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. vanilla wafer crumbs
2/3 c. finely ground almonds, toasted or pecans
1 c. semi-sweet chocolate morsels, melted
1/4 c. seedless red raspberry jam

Preparation

Combine cream cheese and chocolate.
Beat at medium speed until blended.
Stir in vanilla wafer crumbs and jam; cover and chill at least 2 hours.
Shape into 1-inch balls and roll in nuts. Cover and chill until firm.
Store in refrigerator.
Makes 3 dozen.