Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 c. sweet potatoes (yams)
1/2 c. granulated sugar
1/2 tsp. vanilla
1/4 c. melted margarine
1 egg
1 c. brown sugar
1/3 c. flour
1/2 c. chopped English walnuts or pecans
1/3 c. soft magarine (not melted)

Preparation

Mix sweet potatoes, granulated sugar, vanilla, melted margarine and the egg and place in a buttered casserole dish.
Mix brown sugar, flour, nuts and soft margarine to crumb consistency. Sprinkle on top of dish.
Bake for 30 minutes at 350\u00b0.