Shrimp Fried Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. sliced fresh mushrooms
1/3 c. sliced green onions (including tops)
1 tsp. minced fresh ginger
1 egg, beaten
2 c. cooked rice, chilled
1 1/2 c. cooked shrimp, cut in small pieces
1 Tbsp. soy sauce

Preparation

In a large skillet or wok, heat oil over medium-high heat.
Add mushrooms, onion and ginger; stir-fry for 1 minute.
Push vegetables aside.
Pour egg into skillet and scramble.
Stir in rice and gently, separate grains.
Add shrimp and soy sauce; stir until thoroughly heated.
This kitchen tested recipe makes 4 servings.
Contains 189 calories.