Divinity Fudge - cooking recipe

Ingredients

3 c. white sugar
1/2 c. corn syrup (light)
2/3 c. water
1/4 tsp. salt
2 egg whites
1 c. nuts
1 tsp. vanilla

Preparation

Boil sugar, syrup, water and salt until it forms hard ball stage (270\u00b0).
Beat egg whites until stiff.
Slowly pour hot syrup over the egg whites, taking care not to pour too much syrup at a time.
Beat until mixture becomes stiff.
Add vanilla and nuts. Drop by teaspoonful on wax paper.