London Broil - cooking recipe

Ingredients

4 lb. chuck or round steak
1/2 c. lemon juice (part vinegar may be used)
1/4 c. catsup
1/4 c. oil
2 Tbsp. Worcestershire sauce
2 tsp. herbs
1/2 tsp. dry mustard
2 or 3 cloves garlic, crushed or powdered garlic

Preparation

Mix well.
Cover meat.
Refrigerate and let stand for at least 4 hours or overnight, turning meat several times in marinade. Baste meat while broiling or baking.