Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked and cut up chicken or turkey
2 c. cut up celery
1 can water chestnuts, chopped
1 tsp. salt or less
2 tsp. lemon juice
2 Tbsp. chopped onion
1 c. mayonnaise
1 can cream of chicken soup
1/2 c. grated Cheddar
pimento may be added

Preparation

Mix all ingredients.
Bake in 350\u00b0 oven for 45 minutes or until bubbly.