Corned Beef Casserole - cooking recipe

Ingredients

2 1/2 c. cooked shell macaroni
2 c. cubed cheese or Cheez Whiz
1 can corned beef
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. chopped onion
1 c. milk

Preparation

Cook and drain macaroni.
Add soup, cheese, onion and corned beef.
Put in greased baking dish.
Pour milk over all and dot with butter.
Bake at 350\u00b0 for 45 minutes.