Eggplant - cooking recipe

Ingredients

2 eggplants
2 cans tomato sauce
1 1/2 lb. ground round
salt, pepper and cinnamon
pine nuts

Preparation

Peel eggplants; cut in round slices 1/2-inch thick.
Place under broiler until brown on both sides.
Brown meat; season, then put a layer of eggplant, meat, tomato sauce (mix this with 2 cans of water first) and sprinkle with pine nuts.
Bake at 350\u00b0 for 1 hour.