Sausage Stuffing - cooking recipe

Ingredients

1/2 lb. ground pork
1 Tbsp. diet margarine
2 Tbsp. skim milk
1 c. celery, chopped
1/4 c. onion, chopped
2 Tbsp. water
1 Egg Beaters
1/2 tsp. pepper
1/2 tsp. parsley, chopped
4 c. high fiber, lo-cal wheat bread (8 slices)
1 Tbsp. sage

Preparation

Saute celery and onion with meat and diet margarine.
Add bread and remaining ingredients.
Mix well.
Stuff turkey.