7-Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice, washed and drained
1 c. canned corn
sprinkle of salt and pepper
1 c. Hunt's tomato sauce and 1/2 c. water
1/2 c. chopped onion and green pepper
3/4 c. uncooked ground chuck
another c. tomato sauce and 1/4 c. water
sprinkle of salt and pepper
4 strips uncooked bacon, cut in halves

Preparation

Layer all the ingredients in casserole dish in layers.
Bake for 1 hour, uncovered, at 350\u00b0.