Pineapple Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 small Cool Whip (8 oz.)
1 (20 oz.) can crushed pineapple
1 graham cracker crust
maraschino cherries and nuts (optional)

Preparation

Soften cream cheese to room temperature.
Whip cream cheese with sugar; add Cool Whip, then add well-drained crushed pineapple. Fold together.
Spoon into graham cracker crust, 9-inch.