Chicken Jambalaya - cooking recipe

Ingredients

3 c. long grain rice
1 large fryer
6 medium size onions, chopped
1 Tbsp. bell pepper, chopped small
1 Tbsp. celery, chopped small
1/2 lb. hot smoked sausage (if desired)
salt
black pepper
cayenne pepper
1 c. cooking oil

Preparation

Cut up chicken.
Wash and season with salt and both peppers. Fry until golden brown in cooking oil over hot fire.
Lower heat and add all chopped seasonings, except garlic.
Cook until all seasoning is clear or onions, bell pepper and celery are tender. Here's where you add the hot sausage.
I think this makes a better jambalaya.