Millionaire Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 can sliced peaches
1 small can fruit cocktail
1 can Eagle Brand milk
1/2 can coconut
1/3 c. lemon juice
1 large c. Cool Whip
2 graham cracker crusts

Preparation

Mash peaches and drain all fruit thoroughly.
Add coconut to fruit mix.
Mix Eagle Brand milk with lemon juice until thick. Pour over fruit mixture.
Pour in Cool Whip and mix thoroughly. Pour mixture into two pie shells and refrigerate for at least 3 hours before serving.